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Free Range Bone In Hand and Spring of Pork

Free Range Bone In Hand and Spring of Pork

The Wild Meat Company

£35.95

Season: Available all year From the shoulder Ideal for pulled pork recipes Cook long and slow Dispatched chilled Slow grown free range pork sourced just up the road from us from Blythburgh. This is an old fashioned cut of pork from the shoulder. This is a smaller cut than the bone-in shoulder and is slightly leaner. But like the shoulder joint, it is ideal for pulled pork recipes. Stunning when slow roasted in silver foil over a bed of apple and onion with cider. Falls apart when cooked at 160 degrees for around 4 hours. Remove the foil after 4 hours, rub some salt on the skin and cook at 220

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