Sutton Hoo Free Range Chicken Thighs
The Wild Meat Company
£7.95
Two thighs, skin on and bone in (min 300g) Richer, deeper flavour than breast Takes a curry or a traybake well Hard to overcook, easy to love Free range and slow grown in Suffolk If you only ever cook one cut of chicken, make it the thigh. There is more fat running through the meat than in a breast fillet, so it stays succulent, takes on marinade and spice properly, and forgives you if the phone rings. Twenty minutes is all it needs. Olive oil, lemon, salt and pepper is plenty, though it will also carry a curry, a traybake with peppers and chorizo, or a slow braise with butter beans. Sutton Ho
The Wild Meat Company's own words, read from their page.
Buy from THE WILD MEAT COMPANY LIMITEDTHE WILD MEAT COMPANY LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.
