Blythburgh Free Range Gammon (on the bone)
The Wild Meat Company
£79.95
Available all year Eat hot or serve cold as ham Choice of smoked or unsmoked Choice of Whole gammon (approx 9 Kg) or a half gammon (approx 4.5kg) The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size/weight, with the half gammons (4.5kg) appearing thicker than the whole one (eg 9kg) which looks longer and thinner. Skin and fat cover may vary, particularly with the half gammon from the top of leg. Smoked to traditional 100 year recipe and left on the bone, we recommend cooking your own
The Wild Meat Company's own words, read from their page.
Buy from THE WILD MEAT COMPANY LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.







