Blythburgh Free Range Boneless Pork Belly Joint
The Wild Meat Company
£17.95
1kg boneless joint Easy to carve Great crackling Dispatched chilled King of crackling, our boneless pork belly joint makes a mouth-watering roast if you don’t want the hassle of carving round our belly pork joint on the bone. Its critical to get some crispy crackling – so start with a gentle heat to tenderise the meat and then short, high temperature blasts to crisp up the skin on the outside. Try stuffing with thyme, apricots and pine nuts and slow-roasting for a tender, sweet meat, easy to carve and even easier to eat! Roast for 40 minutes per 500g and check it reaches a core temperature of
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