Blythburgh Free Range Bone In Pork Shoulder
The Wild Meat Company
£59.95
Season: Available all year Ideal for pulled pork recipes Cook long and slow 5kg shoulder on the bone Dispatched chilled The pork shoulder is less lean than the leg and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder, this joint comes bone-in to provide added flavour. The rib bone has been removed to make shredding or cutting easier. The centrepiece for the annual Wild Meat Company summer staff party, the 5kg joint was covered in foil and cooked for 6 hours at 140 in a fan assisted oven and then the foil was taken off for a further hour at 200c to frazzl
The Wild Meat Company's own words, read from their page.
Buy from THE WILD MEAT COMPANY LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.







