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The Science of Fermentation

The Science of Fermentation

Slow Sauce

£25

A book on fermentation written by me! Co-founder of Slow Sauce, Robin Sherriff! All copies signed! // 'This deserves a slot on the kitchen shelf of every passionate cook' DAVID ZILBER 'A vital resource for the ferment-curious' JAMES READ 'This book will inspire a whole new generation of fermenters' KENJI MORIMOTO 'A rich resource that enlightens and inspires' MARK DIACONO Enter a marvellous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation ' from kimchi to beer, kombucha to kefir, and sourdough to soy sauce ' but rarely do

Slow Sauce's own words, read from their page.

Buy from SLOW SAUCE LTDSLOW SAUCE LTD is a UK retailer, not the maker. Out of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.