Organic Shoyu Lees
Slow Sauce
£11
Organic Shoyu Lees Shoyu Lees are a byproduct of shoyu making, left after pressing the fermented mash. They are rich in savory flavor and enzymes developed during fermentation. Traditionally used for pickling, they add depth, salt, and complexity to vegetables and other ingredients! (1Kg bulk orders are sent in vac sealed pouches). Contains: Organic Carlin fox peas (46%), Gluten-free organic oats , Sea salt, Koji culture. Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan. Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening
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Buy from SLOW SAUCE LTDSLOW SAUCE LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






