The Oat 70
Slow Sauce
£45
Organic Oat Shoyu in a big beautiful whisky bottle. Complex, savoury, and packed with umami. Our oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour. Shoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead. Contains: Scottish oats (50%), org
Slow Sauce's own words, read from their page.
Buy from SLOW SAUCE LTDSLOW SAUCE LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






