Cold Brew Negroni
Myatt's Fields
£18
A blend of gin, vermouth and coffee-infused Campari. Bottled and aged for at least six weeks. An experiment that turned into a bit of magic. We spend a lot of time with Monmouth Coffee, and we wanted to know what would happen if we cold-infused coffee beans through the separate parts of a Negroni rather than adding coffee to a finished one. The two bitternesses do not stack, they talk to each other. The nutty, acid, roasted notes of the coffee meet the bitter of the Campari and the herbal sweetness of the vermouth, and what comes out has a chocolate weight in the mouth that none of them has al
Myatt's Fields's own words, read from their page.
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