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Staze

Staze

Murphy & Son

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Staze is a 100% natural material extracted from renewable plant materials that can be added during beer and cider maturation processes in order to create a natural stable haze. Stable Haze – Staze! Some beer and cider styles are intentionally hazy (e.g. NEIPA), but this haze can sometimes affect the stability and shelf life. Hazy beverages are especially sensitive to oxidation, which can quickly degrade their fresh hop character and lead to off flavours. Thanks to Staze’s radical scavenging and metal complexing capabilities, Staze acts as a powerful stabilising agent to enhance shelf life. HOW

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