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Level 2 Initia Yeast

Level 2 Initia Yeast

Murphy & Son

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LEVEL 2 INITIA™ Wine Yeast for Bioprotection delivers natural protection against oxidation and spoilage microorganisms, helping preserve freshness, aroma and colour in white and rosé winemaking. LEVEL 2 INITIA™ Natural Bioprotection for White Rosé Wines LEVEL 2 INITIA™ is a wine yeast for bioprotection designed to protect white and rosé musts during pre fermentation. Developed by Lallemand Oenology, this Metschnikowia pulcherrima strain helps reduce oxidation, control spoilage microorganisms and support lower sulphite winemaking programmes. It provides a natural way to preserve freshness, colo

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