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Start YSP (1kg)

Start YSP (1kg)

Murphy & Son

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Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process. A supplement of nutrients for reactivating yeasts used to make sparkling wines. Added during rehydration, it makes yeasts more resistant under difficult fermentation conditions. Application rate: according to application, see technical data sheet (EU legal max. 40 g/hL)

Murphy & Son's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.