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SafSour LB 1™ (100g)

SafSour LB 1™ (100g)

Murphy & Son

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A kettle-souring bacteria that respects the yeast flavour expression. SafSour LB 1™ is a heterofermentative lactic acid bacteria . It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers. SafSour LB 1™ reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final

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