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SafBrew™ LA‑01 (500g)

SafBrew™ LA‑01 (500g)

Murphy & Son

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The ideal yeast for low and no alcohol beers SafBrew LA-01, is a Saccharomyces cerevisia e var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages ( 0.5ABV). SafBrew™ LA-01’s sensory profile is subtle. This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer. Dosage / Temperature 50 to 80 g/hl at ideally 15-25°C (59-77°F). Read Fermentis

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