SafAle W-68 Dried Yeast (500g)
Murphy & Son
Price not listed
SafAle W-68 has been developed by Fermentis to replicate historical yeast used to create German-style wheat beer. This specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer. Dosage/Temperature 50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F). Usage ① Direct pitching: Direct pitch in t
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