SafAle™ F-2
Murphy & Son
Price not listed
SafAleTM F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterised by a neutral aroma profile respecting the base beer character and settles very homogeneously at the end of fermentation. Yeast (Saccharomyces cerevisiae), Emulsifier E491, SafAleTM F-2 resists to high alcohol levels ( 10% v/v) and allows brewers to obtain all the properties of refermentation: Beer preservation thanks to oxygen trapping Contribution in roun
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