Polyclar
Murphy & Son
Price not listed
Prevents against oxidation of flavanoids, which contributes to harsh, astringent and stale flavours in a beer. Benefits -Single-use PVPP stabiliser -Effective and highly selective removal of haze producing polyphenols -Protects against chill haze and permanent haze development -No negative impact on foam, flavour or other quality parameters -Compatible with all filter technologies, including cross-flow -Completely insoluble in all types of beer -No labelling required — completely removed by filtration For more information on Polyclar 10, TDS, and SDS- please use TDS 1 and SDS 1. For P olyclar
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