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Polymerase Chain Reaction (PCR)

Polymerase Chain Reaction (PCR)

Murphy & Son

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Our real time PCR testing will identify beer spoiling microorganisms in an easy to understand report with results available next day (upon receiving your sample). All we require to get started is a completed Laboratory Form sent with your 100ml sample (s) of your beer. For the full list of microorganisms, please see below. Please note below costs are per sample. Table 1: Beer spoilage microorganisms that may be identified using our RT-PCR service Yeast Bacteria Brettanomyces bruxellensis Lactobacillus paracollinoides Brettanomyces spp. Lactobacillus acetotolerans Candida/Pichia spp. Lactobacil

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.