Phylia® Exel (500g)
Murphy & Son
Price not listed
PHYLIA ® EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA ® EXEL interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rosé wines. Used at the finishing stage of wine, PHYLIA ® EXEL quickly develops volume and fatty mouthfeel (less than 1 week compared to maturing on lees several months). PHYLIA ® EXEL likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine. Application rate: 5 to 30 g/hL Before bottling with white
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