Nagardo
Murphy & Son
Price not listed
A natural way to microbiologically protect non-alcoholic beer and cider and extend shelf life and freshness. Nagardo® Natural Guardian for beverage quality is a natural antimicrobial obtained from the edible mushroom Sweet Osmanthus Ear and extracted without chemical modification. In this way, the natural preservative meets the demand for more natural products while providing efficient protection as well as extending shelf life and freshness of drinks.
Murphy & Son's own words, read from their page.
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