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Mannolees Blanc

Mannolees Blanc

Murphy & Son

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Mannolees Blanc is a specific formulation of yeast mannoproteins and vegetal polysaccharides preparation selected to enhance the wine s and ciders freshness. Mannolees Blanc has been developed to provide optimal freshness and aromatic intensity with a lower perception of oxidative aromas over time. The improvement on the colloidal structure leads to a good balance with roundness, while decreasing dryness and bitterness in wines and ciders. Moreover, mannoproteins contributes to to tartaric and proteic stability.

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