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Magnesium Sulphate (25kg)

Magnesium Sulphate (25kg)

Murphy & Son

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Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor. Magnesium Sulphate is added in varying quantities depending on the makeup of your water. For more information please read TDS above under TDS 1 and our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/ Click here to read the Little Book of Liquor

Murphy & Son's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.