Lalvin SENSY Wine Yeast (YSEO) (500g)
Murphy & Son
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Lalvin SENSY Wine Yeast (YSEO) (500g) A new generation of wine yeast that gives the freedom to express the sensory potential of varietal white wine. The selection of Lalvin Sensy was largely made possible through a collaborative study between the ICV Group, Lallemand oenology, SupAgro and INRA Montpellier. This study, using the QTL technique (Quantitative Trait Loci), was used during the thesis: Identification of the molecular basis of technological properties of wine yeast (Jessica Noble, Advisor: Bruno Blondin, 2011). This work resulted in a patent application filed by INRA and Montpellier S
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