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Lalvin Rhône 4600™ (500g)

Lalvin Rhône 4600™ (500g)

Murphy & Son

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Lalvin Rhône 4600™ was selected by the Inter-Rhônes technical department from Viognier must, after a three year study of yeasts well suited for fermenting fruit forward, elegant white and rosé wines. This yeast produces a high level of fatty acid ethyl esters, which tend to promote aromatics described as apricot and tropical fruit. When fermented cool (13.5°C), these esters can be quite high, well above sensory thresholds. Lalvin Rhône 4600™ is a high polysaccharide producer and Australian experience indicates a high glycerol producer, hence offers a round, full mouthfeel. The wines tend to be

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