Lalvin ICV OKAY® Wine Yeast (YSEO) (500g)
Murphy & Son
Price not listed
For young fresh and aromatic rose, white and red wines. Lalvin ICV OKAY® offers fermentation security whilst producing very low levels of acetaldehyde, H2S and SO2. Recommended for white, rose and red wine production. The development of Lalvin ICV OKAY® was associated with a PhD related to the identification of a new mechanism responsible for the control of SO2 and H2S production by wine yeast. Lalvin ICV OKAY® exhibits a special ability to produce very low levels of H2S and SO2. Moreover, the low acetaldehyde production of Lalvin ICV OKAY® will be a good asset to stabilize most wines with mod
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