Lalvin EC1118™ Yeast for Wines, Champagnes & Ciders (500g)
Murphy & Son
Price not listed
EC1118™ strain is recommended for all types of wines, including sparkling, and late harvest wines, ice wine, fruit wine and cider. It may also be used to restart stuck fermentations. The fermentation characteristics of the EC1118™ — extremely low production of foam, volatile acid and hydrogen sulphide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also prop
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