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Lalvin DV10™ Champagne Wine Yeast (500g)

Lalvin DV10™ Champagne Wine Yeast (500g)

Murphy & Son

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Recommended for white, rosé and red wine and cider production. Highly recommended for secondary fermentation. Lalvin DV10™ is considered a clean fermenter that respects the varietal character and avoids the harsh sensory contributions of another one-dimensional workhorse yeasts, such as Prise de Mousse. It is classified as a Saccharomyces cerevisiae bayanus. Microbial and Oenological Properties Desirable fermentation temperature: 10-35°C. Secondary fermentation 10-14°C are successful. Short lag phase and high fermentation vigour. Low relative nitrogen demand (under controlled laboratory condit

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Buy from MURPHY & SON LIMITEDMURPHY & SON LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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