Lalvin DV10™ Champagne Wine Yeast (500g)
Murphy & Son
Price not listed
Recommended for white, rosé and red wine and cider production. Highly recommended for secondary fermentation. Lalvin DV10™ is considered a clean fermenter that respects the varietal character and avoids the harsh sensory contributions of another one-dimensional workhorse yeasts, such as Prise de Mousse. It is classified as a Saccharomyces cerevisiae bayanus. Microbial and Oenological Properties Desirable fermentation temperature: 10-35°C. Secondary fermentation 10-14°C are successful. Short lag phase and high fermentation vigour. Low relative nitrogen demand (under controlled laboratory condit
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