Lalvin ICV D47 ™ Wine Yeast (YSEO) (500g)
Murphy & Son
Price not listed
Highly recommended for the production of premium, barrel-fermented white wines such as Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence. The sensory profile of wines made with Lalvin ICV D47™ demonstrates an enhanced aroma and flavour. This can be partially attributed to high β-glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with go
Murphy & Son's own words, read from their page.
Buy from MURPHY & SON LIMITEDMURPHY & SON LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






