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Lalvin 71B™ Yeast (500g)

Lalvin 71B™ Yeast (500g)

Murphy & Son

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Lalvin 71B™ is a wine yeast for Nouveau-style wines. Recommended for white, rosé and red wines and ciders. Is the acidity the only thing you can taste? Try partnering acidity-reducing 71B yeast with a co-inoculation of bacteria such as VP41 . Lalvin 71B™ is a high ester producer, which gives the wines and ciders their characteristic fruity (fruit salad) aroma. It is known for the production of the ester isoamyl acetate (3-methyl butyl acetate), an ester described as having a banana and pear aroma. Hence it is useful to use in ‘neutral’ grape varieties to increase the expression of fruity chara

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