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Lalvin 31™ MBR (2.5G/2.5HL)

Lalvin 31™ MBR (2.5G/2.5HL)

Murphy & Son

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Enhances polyphenolic content and fruit character, adapted to low pH and low temperature wines and ciders. LALVIN 31™ is suitable for cool climate wines as it can enhance varietal characters, fruit flavours and promote colour stability. Wines and ciders made using LALVIN 31 have good body and length. In white wines, it adds complexity due to its light buttery flavour. With lees contact the buttery notes decrease, elevating fruit flavours and mineral notes In red wines, dark berry fruit flavours, color stability, and mouthfeel are increased Tolerant to high levels of lactic acid (from high star

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