Lallzyme HC ® Enzyme Pectinase (100g)
Murphy & Son
Price not listed
Clarifying enzyme for white wines. Lallzyme HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule. A highly concentrated preparation, which allows low dosage rates and speedy action. HC is a highly purified enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors). Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice. 0.5-1 g/hL Red Wine White Wine Click here to view the full Lallzyme brochure
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