Lallzyme EX-V ™ Pectinase Enzyme (100g)
Murphy & Son
Price not listed
Macerating enzyme for red wines destined for aging Lallzyme EX-V ™ has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable colour. Aromatic profile analysis indicates that Lallzyme EX-V ™ increases the release of aromatic compounds while respecting the varietal characteristics of the grape. To Use: Dissolve Lallzyme EX-V ™ in 10 times its weight in water, ge
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