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Lallemand WildBrew Helveticus Pitch™ (250g)

Lallemand WildBrew Helveticus Pitch™ (250g)

Murphy & Son

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WildBrew Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavour at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice. WildBrew Helveticus Pitch™ is recommended at a dosage of 10g/hl to pour directly into the unhopped wort

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