LalBrew® CBC-1™ Yeast (500g)
Murphy & Son
Price not listed
Lallemand CBC-1™ has been especially selected for it s refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1™ re-ferments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavours therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1™ can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1™ will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F). T
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