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LalBrew Farmhouse™ hybrid Saison-style Yeast (500g)

LalBrew Farmhouse™ hybrid Saison-style Yeast (500g)

Murphy & Son

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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits: Vigorous fermentation that can be completed in 5 days. High Attenuation and Low Flocculation. Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging. Lag phase, total fermentation time, attenuation and flavor are dependent on

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