Lactic Acid 80%
Murphy & Son
Price not listed
Lactic Acid 80% is commonly used to adjust the pH, creating the right conditions for fermentation and flavour development. Kosher Product Organic acid used to reduce alkalinity without adding sulphate and chloride ions. TOP TIP! Used to lower the pH if your water or must is too alkaline. This can be used for minor corrections in brewing pH (higher levels for beer sourcing) or used to create the right conditions for yeast activity and enhances wine’s, ciders and spirits overall acidity, flavour, and balance. Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in
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