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Glucose Syrup Low Colour (glucor 60/80) (25kg)

Glucose Syrup Low Colour (glucor 60/80) (25kg)

Murphy & Son

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Glucose syrup low colour (glucor 60/80) is often cheaper than 100% barley malt and can be used for flavour and colour modification. Glucose syrup low colour is derived from processed wheat. Glucose syrup low colour (glucor 60/80) can be used as a brew length extender and to reduce hazes. Derived from wheat starch, this low colour syrup gives food and beverages a milder sweetness, also providing them nutritive, sensory and physical properties. Glucose syrup low colour (glucor 60/80) comes in a stable liquid form, is clear in color and as such does not require additional processing, making it ea

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