Glucanase

Murphy & Son

Price not listed

Glucanase can be used to improve lautering of any grain mash or to improve modification of any malting barley. Kosher Product The enzymic activity of Glucanase is effective in the temperature range from 40°C to 75°C, with the optimum performance at 60°C. The pH range for the activity of Glucanase is approximately from 3.5 6.5, with an optimum performance at pH 5.5. The exact pH optimum will depend on process variables, including temperature, time, substrate nature and concentration. How much of the product to add and where to add it? Brewhouse Glucanase should be added directly to the mash at

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UK company
Registered at Companies House as MURPHY & SON LIMITED, number 00106442. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
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British-owned
No majority shareholding traced outside the UK. Companies House.
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Where it is made
The maker doesn't say, so neither do we.
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Glucanase

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