SafAle™ BW-20 Dried Yeast (500g)
Murphy & Son
Price not listed
The ideal wheat beer yeast for Belgian-style whites. Specialty yeast selected for the production of wheat beers having neutral fruity flavours with specific phenolic character (clove and peppery notes). Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer. Dosage/Temperature 50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F). Usage ① Direct pitching: Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above
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