Duogom Max
Murphy & Son
Price not listed
Arabic gum based solution derived from Acacia Verek, Acacia Seyal and SO2. For colloidal stabilisation and improved roundness of wines. DUOGOM MAX is an arabic gum based solution at 200 g/L stabilized with 4 g/L of SO2. This solution is derived from high quality Arabic gums which enable obtaining a clear and perfectly pure solution. CHARACTERISTICS Application on red and rosé wines. Application on filtered wine before bottling, for colour stabilisation and improved organoleptic qualities of wine (roundness / sweetness / aromatic Intensity).
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