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DeHaze

DeHaze

Murphy & Son

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DeHaze is essential for brewers producing gluten-free beer because it selectively targets haze-sensitive proteins, including gluten, helping ensure your beer meets gluten-free standards. By adding DeHaze to cold pitching wort at the start of fermentation, you can protect your beer from chill haze while also improving gluten removal. For enhanced stability, combine DeHaze with PVPP, silica, or Brewty to produce clear, gluten-free beer with confidence. This proline-specific oligopeptidase offers a great solution for gluten-free beer production, enhanced colloidal stability and shelf life to +12

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Buy from MURPHY & SON LIMITEDMURPHY & SON LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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