Calcium Sulphate (Gypsum) (25kg)
Murphy & Son
Price not listed
Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer characteristics. It adds sulphate which gives the beer a drier and more bitter effect and correct mouth feel. Gypsum also reduces the extraction of undesirable silicates, tannins and polyphenols. Kosher Product. Calcium Sulphate [Gypsum] reduces the pH during mashing and wort boiling which improves enzyme activity and reduces the risk of infection. Benefits -Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool -Improves extract
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