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BetaBreak

BetaBreak

Murphy & Son

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Beta-glucanase breaks down beta-glucans (polysaccharides found in barley and other grains) reducing wort viscosity during mashing. Get in touch with a member of our customer service team to order a FREE sample 0115 9785494. This helps improve mash filtration/separation, preventing stuck mashes and improves lautering efficiency. By breaking down cell wall components, beta-glucanase also aids in extracting fermentable sugars and improving beer clarity.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.