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Attenuaid (1kg)

Attenuaid (1kg)

Murphy & Son

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Attenuaid is an alpha amylase enzyme preparation from a fungal source ( Aspergillus oryzae ). Attenuaid can be used to remove hazes caused by residual starch, i ncrease rate of fermentation and wort attenuation. Attenuaid is best added to chilled wort before or at the same time as yeast pitching.

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Buy from MURPHY & SON LIMITEDMURPHY & SON LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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