Attenuaid (1kg)
Murphy & Son
Price not listed
Attenuaid is an alpha amylase enzyme preparation from a fungal source ( Aspergillus oryzae ). Attenuaid can be used to remove hazes caused by residual starch, i ncrease rate of fermentation and wort attenuation. Attenuaid is best added to chilled wort before or at the same time as yeast pitching.
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