Ascorbic Acid
Murphy & Son
Price not listed
Ascorbic acid is an economically effective anti-oxidant that reduces the susceptibility of beer and cider to oxidation haze. Kosher Product. Ascorbic acid Increases the shelf-life of pasteurised and non pasteurised beers and ciders, preventing “papery” (oxidation) off flavours in the final product. Solutions of ascorbic acid should always be freshly prepared and treated into the bulk of the beer or cider without delay, if possible metering into the flow to the tank. Anti-oxidant treatment is more efficient when added before the beer or cider has had contact with air, i.e. as soon as practicabl
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