ACTI-ML Bacteria Nutrient (1kg)
Murphy & Son
Price not listed
Acti-ML™ is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. For MLF in difficult wines, add Acti-ML™ to the bacteria culture’s rehydration water. It can be used in cidermaking to tackle issues of yeast viability or fermentation completion. These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. Dosage recommendation: Dissolve 20 g of Acti-ML™ in 100 mL of 25°C (77°F) clean water then add 1 g of bacteria. Wait 15 minutes and add the suspension to 100 L of wine/cider. Red Wine White Wine Rosé Wine
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