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House Sourdough

House Sourdough

Mor Bakery

£4.6

A mixture of grains that has been tweaked and perfected over the years. A real sourdough loaf made with our 15 year-old starter and regeneratively farmed flour. Left to prove and develop flavour for 16 hours before baking. Packed full of fibre and flavour. -- Allergens: Gluten Ingredients: White, Rye and Wholemeal Flour, Water, Sea Salt --

Mor Bakery's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.