House Sourdough
Mor Bakery
£4.6
A mixture of grains that has been tweaked and perfected over the years. A real sourdough loaf made with our 15 year-old starter and regeneratively farmed flour. Left to prove and develop flavour for 16 hours before baking. Packed full of fibre and flavour. -- Allergens: Gluten Ingredients: White, Rye and Wholemeal Flour, Water, Sea Salt --
Mor Bakery's own words, read from their page.
Buy from MOR BAKERY LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






