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Whole Cane Sugar

Whole Cane Sugar

Monmouth Coffee Company

£4.5

COSTA RICA Assukkar S.A Tayutic Valley Organic Certification GB-ORG-04 Caramel and molasses About Producing this organic, whole-cane sugar is an amazing process which involves a huge amount of manual work. The sugar cane is cut and delivered to the ingenio (like a coffee beneficio but for sugar) where the cane is fed through a series of crushers which separate the juice from the fibre. The used cane fibre is dried and later used as fuel in the furnaces that heat the boilers. The sugar juice then goes through a series of boilers, each time losing more water and becoming thicker in consistency a

Monmouth Coffee Company's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.