Finca Santa Ana
Monmouth Coffee Company
£0.04
Fernando Díaz at Finca Santa Ana has had great early success with his new pruning programme. He has been following a three-year pruning cycle, and this year will be the one that completes that cycle. Next year, the first trees which were pruned will have their second pruning, and on it will go. Fernando is always looking for ways to develop his farm and has been looking into experiments he would like to run with processing. Coffee processing (removing of the skin and mucilage around the parchment-covered bean) is in some ways a rudimentary process which hasn’t changed over many centuries of fa
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