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Finca La Bolsa

Finca La Bolsa

Monmouth Coffee Company

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We’re delighted to have coffee from María Elena Vides de Ovalle and her team at Finca La Bolsa back on the counter. The harvest day starts in the cool of the early morning at La Bolsa where around 90 seasonal workers hand pick the coffee cherry. Most pickers can select between one and two quintals of cherry a day, with some people picking up to three a day. A quintal is a local weight measurement used in many crops in Central America and equal to 46kg. Once the cherry is picked, it is transferred to the processing mill where it is left in bags for an average of 36 hours depending on the weathe

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.